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Written by Adrian Scarry
Updated over a week ago

Wondering how we brew in each of our cafes? Check out our brew guide below!

Ratio: 1 to 16

Coffee Dose: 15 grams
Water Dose: 100 degrees / 240 grams

Grind: medium-fine

0s - 6s: Quickly pour 60g of water to bloom

8s - 15s: Aggitate slurry

45s - 1m15s: Pour the remaining 180g of water once in a circle around the filter, then in a zig-zag method for the rest of the pour

1m15s - 1m18s: Give the brewer a gentle swirl and tap

Drawdown should finish between around 3 minutes and 3 minutes 30 seconds, but adjust by taste!

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