Pacas was discover by the Pacas family in El Salvador in 1949. It is a dwarf variety known for good cup quality and yield but is vulnerable to all major coffee diseases, especially coffee leaf rust. It is a natural mutation of Bourbon where a change in a single gene causes it to grow smaller and more compact. Pacas is found mostly in El Salvador and Honduras and is favoured to due its high planting density.
Pacas was discover by the Pacas family in El Salvador in 1949.
Written by Nile RobbinsUpdated over a week ago